Importers, Exporters & Wholesale Dealers of Spices & Seeds
Premium whole spices — cassia, star aniseed, cloves, mace and nutmeg — sourced from top origins and graded to international food-safety and export standards.
Hand-picked whole cloves with high eugenol oil content and intense aroma.
Origins: Madagascar, Indonesia
Dry ginger is fresh ginger root that has been dehydrated and turned into a whole piece.
Origins: INDIAN
Whole and broken nutmeg (Myristica fragrans) with rich aroma for culinary and extraction use.
Origins: India
Dried mace blades from Myristica fragrans — warm, delicate and prized for premium spice blends.
Vietnamese split cassia bark with a bold sweet-spicy profile and high volatile oil.
Origins: Vietnam
Autumn-harvest star anise offering rich colour and full body for bulk spice processing.
Origins: VIETNAM
Premium spring-harvest Chinese star anise with deep colour and high anethole oil.
Origins: China
Tu Que grade Vietnam star anise — bold aroma and uniform star shape for spice trade.
Premium quality whole cassia (CIGAR Cassia)
