Whole Spices

Premium whole spices — cassia, star aniseed, cloves, mace and nutmeg — sourced from top origins and graded to international food-safety and export standards.

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HS 090710

Cloves

Hand-picked whole cloves with high eugenol oil content and intense aroma.

Origins: Madagascar, Zanzibar, Comoros, Sri Lanka

HS 090810

Jadika (Nutmeg)

Whole and broken nutmeg (Myristica fragrans) with rich aroma for culinary and extraction use.

Origins: Indonesia, India, Grenada

HS 090820

Japatri (Mace)

Dried mace blades from Myristica fragrans — warm, delicate and prized for premium spice blends.

Origins: India, Indonesia, Grenada

HS 090611

Split Cassia

Vietnamese split cassia bark with a bold sweet-spicy profile and high volatile oil.

Origins: Vietnam

HS 090910

Star Aniseed — Autumn

Autumn-harvest star anise offering rich colour and full body for bulk spice processing.

Origins: China

HS 090910

Star Aniseed — Super Spring

Premium spring-harvest Chinese star anise with deep colour and high anethole oil.

Origins: China

HS 090910

Star Aniseed — Tu Que

Tu Que grade Chinese star anise — bold aroma and uniform star shape for spice trade.

Origins: China, Vietnam