Whole Spices

Whole Cassia

Whole cassia is the dried, thick, and tightly rolled inner bark of the Cinnamomum cassia tree, commonly used as a pungent and robust alternative to true cinnamon

Origin Countries: VIETNAM
Available Varieties / Grades: Premium

Technical Specifications

HS Code
Packaging & MOQ: 5kg carton box

Related Commodities

HS 090710

Cloves

Hand-picked whole cloves with high eugenol oil content and intense aroma.

Origins: Madagascar, Indonesia

Dry Ginger

Dry ginger is fresh ginger root that has been dehydrated and turned into a whole piece.

Origins: INDIAN

HS 090810

Jadika (Nutmeg)

Whole and broken nutmeg (Myristica fragrans) with rich aroma for culinary and extraction use.

Origins: India

HS 090820

Japatri (Mace)

Dried mace blades from Myristica fragrans — warm, delicate and prized for premium spice blends.

Origins: India