Whole Spices

Dry Ginger

Dry ginger is fresh ginger root that has been dehydrated and turned into a whole piece or a fine powder.The drying process changes the chemical makeup of the root. It makes the flavor much more concentrated, hotter, and more pungent than fresh ginger. In India and Ayurveda, it is popularly known as sonth or shunthi.

Origin Countries

INDIAN

Available Varieties / Grades

FULL PANJASEMI GRADE