
Whole Spices
Split Cassia
Split Cassia (Cinnamomum cassia) is the longitudinally split form of Vietnamese cassia bark, offering a robust, sweet-spicy flavour with high coumarin-rich volatile oil. Favoured by processors and food manufacturers for its consistent grade, easy grinding and strong aroma. Available in bulk packed for container-load export with full phytosanitary certification.
- Origin Countries
- Vietnam
- Available Varieties / Grades
- SplitBroken
Technical Specifications
- HS Code
- 0906
- Moisture Content
- Max 13.5%
- Volatile Oil
- Min 2.5%
- Admixture
- Max 1%
- Length
- 10–15 cm
- Packaging & MOQ
- Box cartons, 10 kg. Container-load quantities.




