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Kalonji (Nigella / Black Jeera)

Seeds & Grains

Kalonji (Nigella / Black Jeera)

Kalonji (Nigella sativa), also known as black seed, black jeera or black caraway, has a distinctive peppery, slightly bitter flavour. Widely used in South Asian breads, pickles and spice blends, as well as in nutraceuticals for its thymoquinone content. Cleaned and screened to food-grade export specifications.

Origin Countries
IndiaEgyptEthiopia
Available Varieties / Grades
Indian KalonjiEgyptian Black Seed
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Technical Specifications

HS Code
090931
Moisture Content
Max 8%
Volatile Oil
Min 0.5%
Admixture
Max 2%
Foreign Matter
Max 0.5%
Packaging & MOQ
PP bags 25 kg & 50 kg.

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